Thursday, December 25, 2008
Building Your Own Healthy Chocolate Business With www.BodyByChocolates.com
NOTE: This is the longest article we have at www.BodyByChocolates.com. However, if you take the time to read it we believe you will clearly understand why it is as such.
Have you tried building an MLM business before?
I have.
I've jumped on the MLM bandwagon more than once, to be honest with you. Fact is, I've tried different variations of building an MLM business so many times that it makes my head spin just to think about it. Each time amounted to pretty much the same thing.
* Excellent products
* Great compensation
* Terrific potential
Only to find some time later that my own enthusiasm amounted to little more than a hill-o-beans.
Don't get me wrong; MLM businesses that are organized correctly really do hold a great deal of opportunity for those who choose to exercise them. My problem is that "list of 100 people" that I have to talk to in-order to become "successful".
I just don't get it, why would I approach people like friends and family first? After all, aren't they the very one's most likely to burst my bubble of excitement? Sure, this list should be utilized but only after I have a reasonable amount of success under my belt.
Therein is the problem, if I'm not going to start by talking to friends and family about my new business opportunity then who will I contact?
* Door to Door sales is out
* I'm not fond of cold calls
* And I certainly don't want to trouble people at church
With the above as a given I decided I would not join another "MLM opportunity" until I had created a turnkey system that everyone in my organization would be able to use to supercharge their own businesses with actively interested people contacting them instead. Over the last 2 years I have been researching Internet Marketing and working on just such a concept. Then about 1 month ago I found a new MLM opportunity that I could really sink my teeth into.
The result?
www.BodyByChocolates.com
Here are just a few of the advantages of using our system to build your business.
* One Of A Kind Healthy Chocolate Survey
This survey uncovers information about the specific hot buttons each survey participant has so you can talk directly to their needs. One of the survey questions asks for the name of the person that referred the visitor to the survey. Simply tell your visitors to reference your name and they are yours for the sponsoring. If you are part of the www.BodyByChocolates.com down line there is no cost for this service. Please contact Guy@BodyByChocolates.com if you would like to utilize this technology though not part of our down line organization.
* Live Online Assistance Of Website Visitors
With this tool you have an instant ability to assist website visitors via live online help. Each person you specifically help become an associate is sponsored directly by you. The cost of participation in this instant hot lead generation system is only $50 per year. That's less than $5 per month to speak with active hot leads who are highly interested in finding out more information about healthy chocolate. (NOTE: In all fairness, if the person you help references someone else's name as their contact then that person will be the sponsor of that individual.)
* Free Automated Website Traffic Generation
We at Body By Chocolates take care of the expensive part of driving traffic to www.BodyByChocolates.com. While we do ask you to tell people to visit our website and take the healthy chocolate survey, we will help by guiding people to Body By Chocolates through article marketing, video promotions and pay per click advertising just to name a few of our online marketing methods.
Body By Chocolates also has over $3000 worth of "real world" advertising rolling out in 2009, which is sure to drive even more traffic to Body By Chocolates. None-the-less, this is just the tip of the iceberg.
With all that said, I would be wondering how much it would cost to take part in such a business opportunity as this.
Hundreds probably, right?
Wrong!
For less than the cost of a Costco membership you can start building your own healthy chocolate business today. That's right. $39 that everyone is interested in with highly targeted traffic already interested in being sponsored by you? Does this sound to good to be true? Check out www.BodyByChocolates.com for yourself to see the truth of the matter.
Forget things like...
* Buying expensive brochures and pamphlets
* Purchasing costly CD's and tapes
* Writing "your 100 names list" of people who are ready and willing to burst your entrepreneurial bubble. We do suggest you approach these people later, after you have securely established your own confidence level in telling people about healthy chocolate.
Instead...
All you need to do is join the fun at www.BodyByChocolates.com and let us bring highly targeted people who are seriously interested in hearing what you have to offer and ready to join your own healthy chocolate business opportunity.
Sunday, December 14, 2008
Review Of Xocia Chocolate And Compensation Plan
Have you ever been part of an MLM opportunity before?
I have, and believe me it can be the next best thing to a living nightmare.
You’re once thought friends and family that used to love having your presence around may be found spying out the window in hopes that you are not preparing to pay another visit. Who wants that? I don’t.
However, find the right niche (ie healthy chocolate) and you’ll have them calling up for another review of Xocia chocolate and compensation plan information.
You see, there are two known facts.
1. 9 out of 10 people love eating chocolate.
2. On average, healthy people live longer.
The above facts are not rocket science. Without Xocia, the above facts are also largely unavailable in today’s modern culture.
There are several key factors that Xocia chocolates have going for them
* They are high in antioxidants
* Their ORAC values kick butt
* They contain acai berries.
* They contain blue berries
And the list literally goes on.
Probably the most important point of Xocia healthy chocolate is that they taste good. You know the old adage, “if it tastes good, it’s probably not good for you”? Xocia even rocks in the quality of its taste.
So let’s say you decided to start selling Xocia chocolates. Would it be worth it?
It’s CHOCOLATE!
If you have to ask that question then you must be sleeping. But even so, if you take a look at the majority of MLM opportunities you will find that people can really make a good living under most plans. Xocia is certainly no different.
Think of it.
You get healthy eating delicious dark Xocia chocolates while your wallet gets healthy eating large amounts of greens. When it comes to a review of Xocia chocolate and compensation plan life really doesn’t get much better than this.
Is Chocolate Healthy?
Chocolate. Is it healthy for you to eat?
Some say that answer would be no while others would say yes.
The actual answer to the question "is chocolate healthy?" definitely depends on what you mean by the word chocolate.
If I were going to purpose that store bought milk chocolate is healthy, then you would have reason to be concerned with my opinions.
But then there is dark chocolate. Here is a post I found on WebMD from their October 23, 2008 release.
"It's the best medical news in ages. Studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you."
Simply put, dark chocolate without milk in any form is a wonderful antioxidant.
Webster tells us that an antioxidant is…
"A substance (such as cocoa) that inhibits oxidation or reactions promoted by oxygen, peroxides, or free radicals."
Wouldn't it be wonderful if this could be found within chocolate? Yet it would.
Good news.
This is exactly what dark chocolate provides.
Even better, some known benefits of the cocoa bean include…
* Slowing down hair loss
* Decrease bad coughs
* Help with water retention
* Fight against rheumatism
* Moisten lips
* Aid in healing burns and wounds
And that is just the start of the benefits available from the cocoa bean when it is in the form of dark chocolate with all milk products removed.
Therefore, next time you find yourself wondering "is chocolate healthy"? Rest asurd in knowing that it absolutely does benefit your health as long as it is in the dark chocolate instead of milk chocolate forms. Like many other things in our culture today, it's not the item that leads to poor health but rather what you do with it. So you really can enjoy chocolate while living a healthier more balanced life.
Wednesday, December 10, 2008
Amazing Chocolate: A Billion People Eat Chocolate
People eat chocolate.
Some indulge because of its taste.
Others focus on its affects.
Whatever the reason, the amazing chocolate truth is most everyone enjoys consuming chocolate.
Chocolate eating can be done to...
* To improve moves or fight back against depression.
* To celebrate with a loved one or get through hard times.
* To gain quick energy or relieve the symptoms of not feeling well.
What people may not realize is that they can eat chocolate to stay healthy. Not just any chocolate, but dark chocolate. Not just any dark chocolate, but dark chocolate that has been developed with health at the forefront of the mind.
Imagine visiting the doctor only to hear them say, "you need to increase your chocolate intake." Given such prescriptions stopping by the doctor's office might just become a daily event.
Eating chocolate can be done as part of a holiday celebration like…
* Christmas
* Easter
* Valentine's Day
* Mother's Day
Forms of chocolate may include
* Chocolate covered grasshoppers or ants
* Strawberries or apples dipped in chocolate
* Or a simply rich piece of fudge
While each of these options might be perfect for your occasion, wouldn't it be better to enjoy chocolate while enhancing your health?
We think so, which is why we like to enjoy the healthiest chocolate we can find on the market. Don't just accept any particular chocolate, but find those that bring health clearly into the equation.
So next time you are feeling guilt for having fallen off the "chocolate wagon" you can take heart in knowing that the amazing chocolate truth is that people eat chocolate to stay healthy.
With that said.
Pass the chocolate pleas.
Tuesday, December 9, 2008
Chocolate Trivia 101
Q: Hersey bars first began to be made in
A: 1900
B: 1905
C: 1926
D: 1929
A: 1900
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Q: What established shop owner began chocolate grinding experimentations in 1824?
A: Gherard Starbuck
B: Milton Folgers
C: John Cadbury
D; Juan Valdez
C: John Cadbury
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Q: Which country discovered how enjoyable it was to drink chocolate in 1615?
A; Spain
B: Italy
C: Greece
D: Germany
B: Italy - It is where cappuccino had its beginning.
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Q: 16th century French physicians used chocolate as an aphrodisiac.
* True
* False
True
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Q: In 1849 a chocolate producer in San Francisco who is now famous began selling gold rush miners chocolate. What was his name?
A: Gherard Starbuck
B: Domingo Ghiradelli
C: John Cadbury
D; Juan Valdez
B: Domingo Ghiradelli
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Q: In 1657 the first chocolate shop opened up in:
A: London
B: Vienna
C: Amsterdam
D: Atlantis
A: London
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Q: In Alfed Hitchock's movie "Psycho" chocolate syrup was used instead of blood for the 45 second shower scene?
* True
* False
True - It was a black and why movie
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Q: How tall does the cocoa plant grow?
A: 10 - 15ft
B: 15 - 20ft
C: 20 - 25ft
D: 25 - 30ft
C: 20 - 25ft
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Q: On average, who consumes the most chocolate on a yearly bases?
A: Belgium
B: United States
C: Switzerland
D: France
C: Switzerland
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Q: According to Mexican history, the cocoa bean was once used for:
A: A Gift for the Gods that people were forbidden from eating.
B: A celebration food that only adult men could eat.
C: A form of currency
D: None of the above
C: A form of currency
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Q: Chocolate cakes should be baked at lower temperatures than other cakes.
* TRUE
* FALSE
T - Chocolate burns easily.
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Q: In 1920 the Baby Ruth bar was created in honor of the baseball player Babe Ruth.
* TRUE
* FALSE
False - It was named after President Cleveland's daughter who's name was Ruth.
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Q: What are "nibs" as they relate to chocolate making?
A: Chocolate chunks
B: Damaged chocolate
C: Fragmented raw beans
D: A chocolate maker who tests chocolate quality by nibbling it.
Fragmented raw beans / C
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Q: When the 3 Musketeers bar was first sold it's cost was
A: 1 penny
B: 5 cents
C: 10 cents
D: $1.95
5 Cents / B
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Q: Because of his love for chocolate Mozart wrote an opera about it.
* TRUE
* FALSE
True - The name of it was "Cosi Fan Tutte"
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Q: In Hersey PA the lights on Main Street are in the shape of Hersey kisses.
* TRUE
* FALSE
True
Healthy Weight Control By Eating Healthy Chocolate
Perhaps you're like John McBride.
You've tried all sorts of diets with different levels of success only to find yourself back where you started when you began.
Does healthy weight control have to be so difficult to obtain?
For some perhaps, but John McBride found an answer to his own weight issues by eating healthy chocolate. That may sound to good to be true, but it is true for him and it's his story.
John McBride was a very healthy man until an accident whisked away his future glory by leaving him bed ridden for over 6 months. The man who emerged from those months of agony was not the same healthy spry individual he had been previously.
As the story goes he fought to regain what he had lost only to find the diet plans that he tried along the way to be wanting. Somewhere along the line John discovered healthy chocolate and it changed his life. When I watched his YouTube story I was deeply touched. If consuming healthy chocolate can work for John… what about me?
What about you?
What if, you really could control your weight by healthy chocolate consumption?
With all the other...
* Fad diets
* Weight loss programs
* Books
* CD's
* Seminars
* Etc
Available to today's consumers can you think of anything more delicious to try than losing weight by eating chocolate?
Even if you can, wouldn't such a system at least be worth checking out?
I sure think so. After all, it's chocolate.
And…
It actually tastes good. It tastes really really good, as a matter of fact.
Does this sound like some type of pitch? I'm sorry if it does, but what if there really is something to check out here? Wouldn't it at least be worth a few minutes of your time to investigate further?
The choice is really up to you. What would happen if you actually discovered healthy weight control by eating healthy chocolate? Can achieving a healthy life and healthy body really get any better than that?
Sunday, December 7, 2008
Body By Chocolate: How To Gain Nutritionally Healthy Weight Controlled Body By Chocolate
Of course, I'm joking. I just put that title there to see if I could get your attention.
BUTTTTTT….
What if it were possible to gain a body by chocolate eating that you have always wanted. You know, one that is
* Nutritionally healthy
* Well balanced
* Weight controlled
Wouldn't that just be divine? I can see it now, everyone and their neighbor rushing down to the local grocery store to buy up all the candy bars as they started this fad diet.
Okay okay, enough daydreaming about sweet things.
But before we move on, did you know that the Cacoa bean is actually very healthy for you to consume?
No, really. It is. The antioxidants that it has in it are even higher than that of the acai berry, which is a true leader in the pack.
The problem is that our culture is used to the milk, sugar and other junk that is added to the chocolate to make it an instant consumable that people everywhere are buying up. If only we could find a substitute that stripped away all these unnecessary additional ingredients that people everywhere are consuming.
However, once you do that the chocolate doesn't taste the same and people go in search of what they are used to instead.
But what if you could statistically prove that eating such chocolate without the added milk or sugar would increase the immune system, decrease diseases, increase energy, decrease appetite, and be diabetic friendly?
What then?
Would people try it?
Would you try it?
In a culture of aging baby boomers where health issues are becoming paramount there is one company that thinks people will be interested. I'm not sure, but looking at their continued growth even in these rough economic times might just prove them to be right.
Your dream has indeed come true. It is now possible to have a nutritionally healthy weight controlled body by chocolate if you find the only company on the web that is successfully accomplishing such feats on a daily and regular basis. Happy hunting.
Saturday, December 6, 2008
Cocao Bean: Do You Know Chocolate Fantasies Like Gourmet Truffles Come From The Cocao Bean
Have you ever sunk your teeth into the delicious mouth watering sensation of a gourmet truffle? Speaking of the things chocolate fantasies are made of.
* So rich!
* So creamy!
* So cocao.
With each savory bite you know you must be eating something deliriously naughty. However, the truth is your not!
Don't get me wrong. With the addition of items like milk and sugars that are bad for you, many of these little treats are not your friends.
However, the chocolate part, the cocao part is actually a bean. Yes, that's right. Chocolate comes from the cocao bean when in and of itself is not bad for our bodies to consume. What makes the truffles "sinful" is not the chocolate but rather what people put with the chocolate that is supposed to make it taste so good.
The moral to this story is that the way cocao is prepared is what makes it a hazard to your health. There is one company that actually cold presses cocao allowing it to retain many of its healthful properties. They also refuse to add the sugars and milk ingredients that result in this bean no longer being considered of tremendous nutritional value.
Cocao beans and coco beans are actually different types of beans. Cocao is the fruit of cocao trees that are normally found in areas like Mexico, Venezuela and Ecuador. The yellow, green or violet pod of cocao beans are pulled from the trunk of a cocao tree, then the beans are scooped out. After the beans are fermented and dried, they are cleaned, roasted and hulled. The shells of the bean are removed and the remaining contents, or “nibs,” are blended like coffee beans to produce different colors and flavors. Nibs are then ground until the cocao butter is released. Heat from the grinding process causes this mixture of cocao butter and finely ground nibs to melt and form a free-flowing substance known as chocolate liquor. From there, different varieties of chocolate are produced. -- http://www.travellady.com/Issues/October05/1903CocaoBean.htm
By understanding more about the healthy nutritional value of the cocao bean we can enjoy the chocolate fantasies of gourmet truffles as long as we make sure they are made of the right ingredients for our bodies.
Thursday, December 4, 2008
2 Chocolate Myths Part 1: Find Out The Truth About Chocolate While Exploring 2 Major Chocolate Myths.
Chocolate.
Wouldn't it be nice to discover that chocolate is actually good for you?
Let's explore the truth about chocolate on our way to exposing the chocolate myths. Such myths include the following about chocolate…
1. Chocolate is bad for people to consume.
2. Eating chocolate will make you gain weight.
3. Caffeine is a huge ingredient in chocolate.
4. Only serve chocolate for desert.
5. Diabetics cannot eat chocolate
6. Chocolate gives you cavities
7. Major skin problems, like acne, result from eating chocolate
There are the major myths in a nutshell. Let's start breaking each of them down and see where we end up.
MYTH #1: Chocolate is bad for people to consume.
When you are talking about the chocolate that is available at most local grocery stores, then you are correct. However, in its purer form there are quite a number of healthy benefits to chocolate. The amount of phytonutrition that is in pure chocolate is simply unbelievable. Therefore, the problem isn't in chocolate being bad for you but rather where does a person find the best chocolate to consume?
Here is a breakdown of what is available in true cocoa bean chocolate.
* B1
* B2
* B3
* B5
* B6
* C
* E
* Copper
* Calcium
* Phosphorous
* Iron
* Magnesium
* Zinc
* Manganese
Simply put, true unadulterated chocolate can indeed provide many healthy antioxidants to your body and is full of polyphenols as well as flavenoids.
MYTH #2: Eating chocolate will make you gain weight.
If we are talking about candy bar type chocolate, then this is likely correct.
However, if we are going to continue examining healthy chocolate then it's another story altogether. Healthy dark chocolate comes packed full of…
* tryptophan
* serotonin
* dopamine
Neurotransmitters are able to block one's over indulgent appetite as well as keeping food cravings at bay. The majority of scientists agree that derivates like cocoa butter that come from the cocoa bean contribute to lipid profiles which are unquestionably healthy.
In our next article we will continue exploring the facts verse fiction of our chocolate journey. Here are the next two topics…
* Caffeine is a huge ingredient in chocolate
* Only serve chocolate for desert.
Isn't it time you know the truth about chocolate while setting aside the unnecessary chocolate myths?
Wednesday, December 3, 2008
2 Chocolate Myths Part 2: Find Out The Truth About Chocolate While Exploring 2 Major Chocolate Myths.
Chocolate.
Wouldn't it be nice to discover that chocolate is actually good for you?
Let's explore the truth about chocolate on our way to exposing the chocolate myths. Such myths include the following about chocolate…
1. Chocolate is bad for people to consume.
2. Eating chocolate will make you gain weight.
3. Caffeine is a huge ingredient in chocolate
4. Only serve chocolate for desert.
5. Diabetics cannot eat chocolate
6. Chocolate gives you cavities
7. Major skin problems, like acne, result from eating chocolate
There are the major myths in a nutshell. Let's start breaking each of them down and see where we end up.
MYTH #3: Caffeine is a huge ingredient in chocolate.
The truth is that chocolate does indeed contain caffeine. However the level of caffeine in an ordinary soft drink is much higher than what you will find in chocolate.
There is however theobromine in chocolate.
What is theobromine?
Theobromine is a bitter alkaloid C7H8N4O2 closely related to caffeine that occurs especially in cacao beans and has stimulant and diuretic properties.
Theobromine has many benefits as opposed to caffeine including…
* stimulates the heart
* relaxes smooth muscle
* dilates blood vessels
* used to treat high blood pressure
* used to tread hardening of the arteries
Thus we can conclude that Theobromine is actually good for you to consume as compared to related substances such as caffeine.
MYTH #4: Only serve chocolate for desert.
While chocolate is indeed good as desert leaving it only in that category is indeed a grave mistake.
Here are just some ideas I found online for non-desert related chocolate recipes.
* Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
* Chocolate Caramel Nut Salad
* Chocolate Chicken
Clearly chocolate doesn't just need to mean desert, especially if you think of the traditional hot chocolate drinks that are available for people to drink.
Yet two more chocolate myths exposed as we learn the truth about chocolate.


