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Monday, April 6, 2009
Healthy Chocolate: Why Is Dark Chocolate Healthy
Healthy Chocolate: Why Is Dark Chocolate Healthy
Do you like chocolate?
If you are like most in our culture then you do.
Unfortunately most chocolate is not defined as healthy chocolate but rather candy. However, there are dark chocolates that are much better for you to consume.
Why is dark chocolate healthy while other chocolates aren’t?
For starters, dark chocolate is processed differently than other chocolate. The closure you can get to a products natural condition the better that product will be for you. By and large, dark chocolate strives to present you with a chocolate that is as close as possible to its original state.
Unfortunately most dark chocolate still contains waxes and fillers that are not good for the body. Healthy chocolate makes the difference here by being cold pressed instead of processed and yet it still tastes delicious.
Dark chocolates also contain abundant amounts of antioxidants and flavanoids, a fact for which my favorite healthy chocolate leads the pack.
My favorite healthy chocolate also contains a healthy portion of acai berries while holding the Brunswick seal of approval and incredibly high ORAC values. Simply put, my favorite healthy chocolate has made dark chocolate a serious contributor to essential food groups while leaving it’s status as a candy in the dust. You might think they must need to sacrifice taste to arrive at ultimate health, but fortunately you would be incorrect.
Therefore, if you are looking for a product with high antioxidants and flavanoids plus low sugars content and other junk you owe it to yourself to check out healthy chocolate. Once you learn the truth of why is dark chocolate good for you it will be time to indulge without the associated guilt.
So next time your compelled to compare life to a box of chocolate, just make sure it’s deliciously nutritious healthy dark chocolate.
This article provided by the creator of Body By Chocolates.
