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Sunday, September 25, 2011
Dairy Free-Nut Ice Cream
1 1/2 c raw cashews or almonds, 1 1/2 c rice milk, coconut milk or almond milk, 3/4 cup of pure maple syrup, 1/2 jar natural peanut butter or Almond Butter Blend cashews or almonds- "Soak Almonds over night" with milk of your choice until smooth and creamy. Add the rest, blend again and freeze overnight. Read full post here
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