Saturday, October 1, 2011

Vegan Chocolate/Carob Ice Cream

Ingredients  2 tablespoons cocoa or carob powder 5 tablespoons organic sugar 3 small bananas (1 1/2 regular size) 5 tablespoons vanilla almond or organic soymilk Directions: 1. Blend ingredients in a blender until smooth. 2. Pour contents into plastic container and freeze. 2 servings Read full post here

Posted by Body By Chocolates at 10:53 AM
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