Sunday, January 15, 2012

Blueberry Tofu Cheese Cake

Ingredients: 2   8oz containers of Tofutti Better Than Cream Cheese 1 ½ tsp of vanilla (without alcohol) 3 Tbs honey 1 tsp of lemon juice 1/8 tsp of sea salt 1 tsp Tapioca Starch or ½ tsp Kosher gelatin ¼ cup hot water ½ cup frozen blueberrys ½ cup unsweetened coconut 1 Keebler Pie Crust Instructions: 1)   Preheat oven to 350°F. 2)   Mix in blender cream cheese, vanilla, honey, and lemon juice until smooth and creamy. 3)   Add Tapioca Starch... Read full post here

Posted by Body By Chocolates at 9:53 AM
blog comments powered by Disqus
Subscribe to: Post Comments (Atom)