Wednesday, January 25, 2012

Caramel Popcorn

Buttery toffee coated popcorn. Ingredients: 6 - 8 cups freshly popped corn 1 cup almonds or pecans 1 cup packed brown sugar 1/2 cup light corn syrup 1/3 cup butter 1/2 tsp almond extract 1/2 tsp vanilla 1/2 tsp salt 1/2 tsp baking soda Directions: Preheat oven to 250°F. Mix sugar, butter and corn syrup together in a heavy saucepan. Boil this at a medium heat and stir. Let the mix sit and boil for 5 minutes without any stirring. ... Read full post here

Posted by Body By Chocolates at 9:52 AM
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