Body By Chocolates: Chocolate Layer Cake

Saturday, January 21, 2012

Chocolate Layer Cake

Serve this beautiful cake as a birthday party treat with the vanilla frosting below, topped with gluten-free sprinkles. This recipe can also be baked in a 9 x 13-inch pan, or even made in a bundt pan.2 cups brown rice flour or sorghum flour ½ cup tapioca flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 ½ teaspoons xanthan gum or guar gum* ½ teaspoon sea salt 1 ½ cups boiling water 1 cup prunes ½ cup virgin coconut oil 1 cup maple syrup or agave nectar ... Read full post here