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Friday, October 7, 2011
Oatmeal Ice Cream
Combine in a medium saucepan and bring just to a boil: 1 ¼ cups Coconut Milk, Full fat Carefully add to the milk: 1/3 cup rolled oats ¼ teaspoon sea salt Pinch of nutmeg 1 teaspoon pure vanilla extract Reduce to a simmer and cook, stirring constantly, until the oatmeal is thick and creamy—about 10 minutes. Meanwhile combine in a mixing bowl: ... Read full post here
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