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Saturday, October 8, 2011
Strawberry Ice Cream
1 1/2 pounds fresh strawberries, rinsed and hulled 1/2 cup organic sugar (or 1/2 cup agave nectar) 1 1/2 cups almond milk 2 teaspoons lemon juice 1. Slice the berries and toss them with the organic sugar (or agave), and let them macerate for one hour at room temperature. 2. Puree the berries and their liquid with the almond milk and lemon juice, if using, with a standard or immersion blender. You can puree it until... Read full post here
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